Emily Bradley is a highly trained naturopath & clinical nutritionist with over 19 years clinical experience and a caring and practical approach towards treatment. Using nutritional and herbal medicine, in conjunction with dietary and lifestyle guidance, Emily will work with you to reach good health with long term well-being the ultimate goal.
As well as clinical practice, Emily lecturers in nutritional medicine and supervises in the student clinic at both the Endeavour College of Natural Medicine and the Southern School of Natural Therapies. Emily has also contributed to academic text books in naturopathy and complementary medicine including Herbs and Natural Supplements by Braun & Cohen (3rd and 4th editions) and Clinical Naturopathic Medicine by Leah Hetchman 1st & 2nd editions).
As well as a Bachelor in Health Science (Naturopathy) from Melbourne’s Southern School of Natural Therapies, Emily has also completed a Masters in Nutritional Medicine at RMIT.